Comments on: Hakuba Sushi – Bloomsbury

By: Tajima-Tei – Chancery Lane « om nom London

Tajima-Tei – Chancery Lane « om nom London — Thu, 29 Oct 2009 07:10:45 +0000

[...] quality of a sushi place based on the quality of their hamachi. For example, what did I think of Hakuba’s hamachi? Not great. Tomoe’s hamachi? Actually quite nice, and a good price. Japan [...]

By: Pei Wei – Rochester, Michigan « om nom London

Pei Wei – Rochester, Michigan « om nom London — Thu, 03 Sep 2009 02:50:31 +0000

[...] came with a sweet chilli sauce that tasted exactly like the one at Hakuba. The spring roll wasn’t too greasy and had a nice mixture of filling inside. Fabulous little [...]

By: kyo

kyo — Sun, 19 Jul 2009 16:34:10 +0000

nagoya reminds me of eel tempura roll from sushi.com. any plans of trying umu?

By: Lewis Webb

Lewis Webb — Mon, 13 Jul 2009 13:36:15 +0000

I’m with you on most of that, but I’d mark the rainbow roll more kindly – They also need a better winelist as the Reisling was drinkable, but not dry enough for my liking with that kind of sushi.