My friend Sian (who just launched the brilliant new fashion blog, A Change of Dress) is obsessed with the tortelloni at Selfridges food hall. After the salad event at Chop’d she picked up a few and raved about them. So a few weeks ago, I decided to give them a go too.
The filling on the day I went was wild boar. To go along with it, I picked up a nice sharp pecorino. After dropping them in boiling water for about a minute, I sauteed some onion in butter, garlic, lemon and dried herbs, dropped in the tortelloni – a couple flips of the pan and they were done.
Gorgeous…

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Awsome I never new that.
You know I love tips like this! Now I know what I’ll be eating not this weekend (traveling) but the weekend after!
Aaaaaah, I need to back and get me some more :-)