You simply can’t go to Iceland without having lobster. Lots and lots of it. Which is precisely what we did at Fjöruborðið, a small, but famous seaside restaurant on the southern coast of the country, about a 45 minute drive from Reykjavik.
The menu is simple. You choose how much lobster you want, the trimmings and wait until the bring you out a bowl of goodness.
We chose the 3-course feast, which started with an incredibly rich bowl of lobster soup scented with a hint of nutmeg and luscious chunks of tender lobster meat. The communal main course came with 300g each of lobster, new potatoes, salad, couscous
Each lobster was smaller than I would have imagined – more the size of a giant giant GIANT Tiger Prawn. Messy and succulent, each was an absolute delight, smothered in the best garlic butter I’ve ever had. And even though 300g doesn’t sound like a massive amount, I had never been so full in my life by the time we finished.
We waited about 30 minutes before we could even contemplated dessert. I’m still not sure it was a good idea to have it at all. On one hand, the giant Mars Bar Meringue, fresh Carrot Cake and decadent Chocolate cake were all incredible, but on the other, I think my stomach could have likely burst by the end.
The meal was amazing, but I have to say the highlight of the experience may not have even featured food at all. On the drive back to Reykjavik, we stopped on the side of the road to take pictures of this:
The perfect end to a perfect evening.
Tel: 00354 483 1550