Category Archives: Moroccan
Recipe: Slow-cooked Welsh Lamb Tagine
I’ve always been a bit apprehensive of cooking red meat. I like it a certain way, and because it can be rather expensive, I’d rather not give myself the chance to mess it up. Steaks, lamb and duck have been … Continue reading
La Menara – Fitzrovia
A few weeks ago, my friend Mihnea was in London from Bucharest for a day, so I suggested we get a lunch around my office. Having all but checked off every quick lunch spot on Charlotte Street, I set my … Continue reading
Filed under Cheap Eats, Moroccan, Quick Lunch
Tagine – Balham
I’ve never been to Balham before. It’s south and in Zone 3, so my only experience with it is either passing through on a train to the south coast from Victoria, or reading/crying about it in Atonement when Cecilia dies … Continue reading
Filed under Moroccan
