Category Archives: Moroccan

Recipe: Slow-cooked Welsh Lamb Tagine

I’ve always been a bit apprehensive of cooking red meat.  I like it a certain way, and because it can be rather expensive, I’d rather not give myself the chance to mess it up. Steaks, lamb and duck have been … Continue reading

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La Menara – Fitzrovia

A few weeks ago, my friend Mihnea was in London from Bucharest for a day, so I suggested we get a lunch around my office. Having all but checked off every quick lunch spot on Charlotte Street, I set my … Continue reading

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Filed under Cheap Eats, Moroccan, Quick Lunch

Tagine – Balham

I’ve never been to Balham before. It’s south and in Zone 3, so my only experience with it is either passing through on a train to the south coast from Victoria, or reading/crying about it in Atonement when Cecilia dies … Continue reading

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Filed under Moroccan