Comments for om nom London http://omnomlondon.com An American girl Om Nom Noms her way through the best city in the world Thu, 23 Feb 2012 12:12:07 +0000 hourly 1 http://wordpress.com/ Comment on My Top 5 meals of 2011 by Steph http://omnomlondon.com/2012/01/10/my-top-5-meals-of-2011/#comment-1591 Thu, 23 Feb 2012 12:12:07 +0000 http://omnomlondon.com/?p=1275#comment-1591 yum! I should have tried your Afghani place instead of Afghan Kitchen.

]]> Comment on India Roundup – Bangalore and Mumbai by Melanie Seasons http://omnomlondon.com/2010/11/16/india-roundup-bangalore-and-mumbai/#comment-1586 Fri, 17 Feb 2012 13:16:39 +0000 http://omnomlondon.com/?p=876#comment-1586 Luckily I didn’t get any stomach issues :) I was only there for a week, so I really watched everything else I was eating. No salads, water, ice, etc. I had my fingers crossed the whole time that the thoroughly cooked food (street or otherwise) would be fine, and it was!

]]> Comment on India Roundup – Bangalore and Mumbai by vvmcfrancis http://omnomlondon.com/2010/11/16/india-roundup-bangalore-and-mumbai/#comment-1584 Thu, 16 Feb 2012 17:53:39 +0000 http://omnomlondon.com/?p=876#comment-1584 Was searching for “best Gujarati thali in London” and found your blog! Fab stuff in this one as I’m mad about India and madder about food. I must say, anyone who says not to eat Indian street food needs a smack in the head. The Chicken Kati rolls are amazing and in Calcutta we ate them 3 meals a day. Yes you get stomach issues (we were there for 3 months) but the food is so completely different to what we’re used to everyday that it’s impossible not to. Man up, I say, and enjoy some of the best, tasty and cheapest food in the word!

]]> Comment on A culinary photo tour of China and Tibet by Melanie Seasons http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1581 Thu, 09 Feb 2012 12:06:33 +0000 http://omnomlondon.com/?p=1297#comment-1581 They had it in two forms. I believe one was pan-fried and the other breaded and fried. I tried a morsel of the fried and it was still just a bit too squidgy for me. I’ll try anything twice though just to make sure I didn’t have a bad experience

I was so jealous of your trip though – tobe able to take that much time out and travel would be bliss!

]]> Comment on A culinary photo tour of China and Tibet by Melanie Seasons http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1580 Thu, 09 Feb 2012 12:04:16 +0000 http://omnomlondon.com/?p=1297#comment-1580 Just be careful how you have it cooked. The dumplings with minced yak we had were lovely (if not just for the spicy sauce), but everything else was so so so dry.

]]> Comment on A culinary photo tour of China and Tibet by Melanie Seasons http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1579 Thu, 09 Feb 2012 12:03:29 +0000 http://omnomlondon.com/?p=1297#comment-1579 It was such a fantastic meal too. I loved having such a variety to choose from. We were seriously stuffed by the end!

]]> Comment on A culinary photo tour of China and Tibet by The Grubworm http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1578 Thu, 09 Feb 2012 08:56:25 +0000 http://omnomlondon.com/?p=1297#comment-1578 What a great sounding trip, my memories are coming flooding back looking at that Yak. What lung did you try and how was it cooked? I tried the yak variety and it was beautifully fried… I am, needless to say, very envious of your trip.

]]> Comment on A culinary photo tour of China and Tibet by Audrey http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1574 Tue, 07 Feb 2012 18:31:17 +0000 http://omnomlondon.com/?p=1297#comment-1574 Wow, I can not believe how much food is on that table. I love eating in chinese restaurants because we can order 3 or 4 dishes and try some of each, but wow!! That is an incredible amount of food.

]]> Comment on A culinary photo tour of China and Tibet by Ship's Cook http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1568 Thu, 02 Feb 2012 09:19:40 +0000 http://omnomlondon.com/?p=1297#comment-1568 Lung goes into haggis along with lots of other offal, once was enough despite the Scotch.I’d happily try yak though.

]]> Comment on A culinary photo tour of China and Tibet by Melanie Seasons http://omnomlondon.com/2012/02/01/a-culinary-photo-tour-of-china-and-tibet/#comment-1565 Wed, 01 Feb 2012 11:33:52 +0000 http://omnomlondon.com/?p=1297#comment-1565 I ate a lot of Peking duck, and quite a bit of yak. The former infinitely better than the latter… :)

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