Comments for om nom London

Comment on Otto – Notting Hill by Neil

Neil — Fri, 18 May 2012 12:48:55 +0000

I love Otto, and I miss living near the pizza mecca that is Notting Hill. Now that I’m in SE1, my options seem severely limited, especially for delivery. No Basilico. No Firezza. No Mulberry Street. It’s depressing.

Reading this has created a hole that only cornmeal dough could fill!

Comment on Malmaison Brasserie – Leeds by Sam Frohwein

Sam Frohwein — Tue, 08 May 2012 02:20:07 +0000

http://www.anthonysrestaurant.co.uk/

By far the best restaurant in Leeds, pop over next time your up there.

Comment on Gospel Brunch – Altitude 360 by socialconcierge

socialconcierge — Fri, 04 May 2012 12:34:13 +0000

this looks too delightful for words! but good for a date?

Comment on A culinary photo tour of China and Tibet by Om nom nom’ing abroad – A culinary tour through Nepal | om nom London

Mon, 30 Apr 2012 12:30:53 +0000

[...] adventure abroad – this time to Nepal. Some may remember the Yak-filled two-weeks I had in China and Tibet. Personally, I was a bit worried Nepal would end up being the same. However, I’m happy to [...]

Comment on Kateh – Madia Vale/Little Venice by Timmy

Timmy — Sun, 29 Apr 2012 14:58:27 +0000

Hi Melanie!! Love your site :-) Enjoyed reading the reviews of Kateh. I have been there and I also think that it is very good!I have a Persian grandmother and I love Persian food in general.. I have recently discovered a new Persian restaurant called Orkideh in Temple Fortune/Golders Green. The food is beautifully prepared, delicious and authentic, and the service is fantastic. You should pop by and check it out!!!

Comment on About by nonotpr

nonotpr — Fri, 27 Apr 2012 09:36:10 +0000

Hi Melaine,

My name is David Harfield and I’m a food journalist who works for Scout London and Blue Tomato; I’ve followed your blog for a while and enjoy your posts. This is why I thought of you when I wrote the post 10 Essential Food Apps For Londoners http://iphoneappcafe.com/10-essential-food-apps-for-londoners/ for an iPhone blog that I run; I was hoping that you could take a look, offer any advice/criticism and possibly promote it on your site/social media platforms?

Thanks for your time, I look forward to hearing from you!

Dave

Comment on About by nonotpr

nonotpr — Fri, 27 Apr 2012 09:35:31 +0000

Hi Melanie,

Thanks for your time, I look forward to hearing from you!

Dave

Comment on The Hind’s Head – Bray by Ship's Cook

Ship's Cook — Wed, 25 Apr 2012 06:42:44 +0000

I’m dying to try Heston’s chips and find out if they are really as good as everyone says. I know it’s not relevant, but Hammer Films made most of their classic Horrors at Bray Studios

Comment on The Hind’s Head – Bray by Gary

Gary — Tue, 24 Apr 2012 20:35:52 +0000

That scotch egg looks to die for. And those chips really are something eh? Dead easy to make too, I blogged about it here:

http://bigspud.co.uk/2010/07/23/heston-blumenthals-triple-cooked-chips/

Comment on Arianna II – Kilburn by Phil Openshaw

Phil Openshaw — Thu, 19 Apr 2012 14:15:58 +0000

Ariana, one n
http://www.ariana2restaurant.co.uk/